Author: Martine

Vegan Fish Fingers

Vegan fish fingers is one of the dishes that I thought I would try to make for my kids, you know, to trick them into thinking this were actual fish fingers… Well that didn’t really work out since it’s quite a big difference in both texture and flavour. I mean, it is still tofu after…
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April 12, 2019 0

Sauteed Mushrooms

After going over to eating a lot of plantbased dinners, I find that I often like to add some interest to our dinners. For example by adding toppings like olives, sundried tomatoes or sauteed mushrooms. To be honest, I never really had a clue of how to make mushrooms look so tasty and look beautiful…
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April 10, 2019 1

Argula / Rocket Pesto

Has any of you ever made your own pesto? This argula rocket pesto is ridiciously simple and so incredibly tasty! Yesterday I found argula/rocket salad in sale because of the short expiring date and I just had to buy them in order to make this: So good! I use it on pasta, as a lot…
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March 31, 2019 0

Homemade broth

Reuse your food-scraps! This recipe is such a great idea and helps you to reduce food-waste. You can use all your vegetable scraps and your ‘forgotten’ veggies from the fridge. I am not really sure I can call this a real recipe, since you’re just going to use up all your scraps of vegetables, but…
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March 25, 2019 0

Setting your goals

In this post I wanted to share my latest thoughts on setting your goals. I have been looking in to this lately and I am trying to define my own goals. You always see bloggers / youtubers making their goals for the upcoming months, year or the next five years and to be honest I…
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March 23, 2019 0

Innendørs såing

Jeg klarte visst ikke å vente lenger og har nå offisielt startet hagesesongen med før-såing. Hm, sannsynligvis altfor tidlig, men den smeltende snøen dryppende fra taket og de varme vårtemperaturene lurte meg til å tro at det faktisk var VÅR nå… Men som du ser på bildene så går det liksom litt for fort for…
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February 26, 2019 0


I couldn’t wait any longer and started the garden season with a whole lot of seeds in my kitchen… It is very likely way too early for this project, since it only is february and we live in Norway…. but I couldn’t help myself when we suddenly got spring-like temperatures and even could hear the…
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February 24, 2019 0

Peanut butter Jelly Granola

Who doesn’t love this delicous classic combo, peanut butter and jelly… In our home we eat a lot of peanut butter. I mean, really a lot. My kids love it and I honestly love it too, it’s soo tasty, and can be used for both sweet and savoury dishes. So when I thought of making…
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February 22, 2019 0

Veganske pannekaker med en hemmelig ingrediens

Et av de tingene jeg var mest skeptisk til når jeg begynte å spise plantebasert kosthold var pannekaker. Altså, hovedingrediensene til pannekaker er jo melk og egg… Hvordan kan det bli godt uten disse liksom. Men tro meg, denne oppskriften her er SUPERGOD! Så godt at man nesten kan lure på hvorfor det egentlig brukes…
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February 22, 2019 0

My Secret Ingredient Vegan Pancakes

One of the things I was quite sceptical about was making vegan pancakes. I mean, eggs and milk are pretty much the main ingredient of a pancake… so how on earth were vegan pancakes going to be any tasty?! But you know what, these vegan pancakes are so good, it actually makes you wonder WHY…
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February 20, 2019 0