Category: Baking

Waffle cookies

This christmas I learned the best recipe for glutenfree waffles. They are super crispy like cookies, hence the name waffle cookies. It is a traditional norwegian recipe and naturally glutenfree. Since we discovered celiac disease in our youngest daughter we are always so happy about naturally gluten free recipes! These are very easy to make…
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December 29, 2019 0

Mini Apple tarts

This recipe is such a win! I love these mini apple tarts! They are made of a lot of healthy ingredients, are gluten free, vegan and most importantly DELICIOUS! I came up with it when we made energy balls, but then instead of making balls from the dough we ended up spreading them out like…
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May 9, 2019 0

Crunchy Vegan Oat Cookies

My kids love to bake cookies. They love everything in the whole process. Putting the ingredients in the mixing bowl, forming cookies with their hands… but the best part is that they get to eat the dough. And you know, I kind of agree with them. Especially this dough for oat cookies, it’s so tasty!…
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April 19, 2019 0

Peanut butter Jelly Granola

Who doesn’t love this delicous classic combo, peanut butter and jelly… In our home we eat a lot of peanut butter. I mean, really a lot. My kids love it and I honestly love it too, it’s soo tasty, and can be used for both sweet and savoury dishes. So when I thought of making…
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February 22, 2019 0

My Secret Ingredient Vegan Pancakes

One of the things I was quite sceptical about was making vegan pancakes. I mean, eggs and milk are pretty much the main ingredient of a pancake… so how on earth were vegan pancakes going to be any tasty?! But you know what, these vegan pancakes are so good, it actually makes you wonder WHY…
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February 20, 2019 0

No-knead bread

A lot of eco-friendly/less waste products are homemade. Mainly because you can buy the ingredients in bulk and make a lot more of the products yourself (and avoid package too!). In the case of homemade bread, it’s also MUCH tastier! AND this no-knead bread doesn’t require a lot of time either. I mean, this dough…
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February 7, 2019 0