I got inspired by this vegan quiche from greenbonanza, a norwegian blogger. She uses farinata as a filling for her quiche, which I think is so genius! I see it is used more often to replace eggs, for example in omelette and I think it works really well! In a quiche it also works like…
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Vegan fish fingers is one of the dishes that I thought I would try to make for my kids, you know, to trick them into thinking this were actual fish fingers… Well that didn’t really work out since it’s quite a big difference in both texture and flavour. I mean, it is still tofu after…
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Has any of you ever made your own pesto? This argula rocket pesto is ridiciously simple and so incredibly tasty! Yesterday I found argula/rocket salad in sale because of the short expiring date and I just had to buy them in order to make this: So good! I use it on pasta, as a lot…
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Reuse your food-scraps! This recipe is such a great idea and helps you to reduce food-waste. You can use all your vegetable scraps and your ‘forgotten’ veggies from the fridge. I am not really sure I can call this a real recipe, since you’re just going to use up all your scraps of vegetables, but…
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One of the things I was quite sceptical about was making vegan pancakes. I mean, eggs and milk are pretty much the main ingredient of a pancake… so how on earth were vegan pancakes going to be any tasty?! But you know what, these vegan pancakes are so good, it actually makes you wonder WHY…
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A lot of kids can probably eat regular dal, especially when brought up to eat food with lot’s of spices. But my kids, probably together with many other ones, always prefer the more bland/dull foods. You know, your typical boiled potatoes, boiled veggies, the always-popular-pasta-tomatosauce, nothing too exciting… So I made this kid-friendly version of…
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You will only need 10 ingredients to make this super healthy warming vegan soup. There is one special ingredient here which will make sure it is a real filling meal… Oats! Did you ever put that in your soup before? You should try it, it’s very good and makes the soup a bit thicker too.…
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